Denver's Largest & BEST Asian Supermarket!

We have a Bakery, BBQ/Deli, Produce, Meat and Seafood for Chinese, Vietnamese,  Japanese, Korean, Thai, Filipino, Spanish, African, and European, Middle Eastern tastes.

Get $5 on us by joining our e-mail list

Autumn Festival








Mid-Autumn Festival is a large traditional Chinese Festival that has been celebrated for more than 3,000 years. During the Shang Dynasty, many Chinese people worshiped the moon to help with their harvest. They celebrate with family and friends with traditional moon cake.
At POM, we have a large selection of moon cakes for you to give and share with your own family and friends for this special tradition! Come to any of our locations to see these unique moon cakes.


Browse all of our grocery departments

International Market

Products from all around the world


Don’t miss special deals

Asian Stir Fried Beef

Video clip on how to make this dish! PrintAsian Stir Fried Beef Chinese CuisineIngredients1 pound Flank Steak, Sliced in 1/2 inch strips against the grain 1/4 cup corn starch 1 cup peanut oil 3 cups Jasmine Rice (Dragonfly Brand) 1 red bell pepper, core and seeds removed & sliced into 1/2 inch thick strips 1 bunch green onion 2 cups broccoli crowns 1 can baby corn cobs, drained well Sauce: 1 Tablespoon Soy Sauce 2 teaspoons Sesame Oil (Kadoya Brand) 1 Tablespoon Chopped Garlic 1 teaspoon minced ginger 3/4 cup water 1 cup brown sugarInstructionsToss beef in corn starch and allow it to sit for 15 minutes Meanwhile heat your wok or skillet to a medium heat, add Sesame oil to the pan, add Ginger and Garlic, Keep Ginger and garlic moving. do not let it burn! Add in the water, brown sugar, and soy sauce, stir to combine, and then pour the sauce base out of the pan, into a container and set aside. In the same pan heat 1 cup peanut oil, on medium high heat, Test the oil by dropping one piece of corn starch coated steak into the oil, if the oil erupts and begins sizzling its ready, if the oil is splattering and too out of control reduce the heat of the pan, before continuing. Add the steak to the oil, tossing to cook all sides. using a slotted spoon remove steak strips from pan once the coated steak has browned. Discard the peanut oil, and return pan to medium-high heat, Do not wipe out the pan, as the residual oil on the pan... read more

Cucumber Yogurt

PrintCucumber Yogurt Prep Time: 15 minutesTotal Time: 1 hour, 15 minutes Serving Size: 16 Iranian CuisineIngredients1 (32 ounce) container plain yogurt 3 English cucumbers, peeled and cubed 1 clove garlic, minced 1 shallot, finely chopped 5 tablespoons dried dill weed 1 teaspoon salt 1 teaspoon pepperInstructionsIn a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.NotesCourtesy of All... read more

Contact Us

8 + 9 =

Shop Foreign

“One of the best places to shop foreign. Whether it be Asian, African, Mediterranean, and foreign in general you’d be amazed the stuff you can find there. That you would be hard pressed to find anywhere else.” read more