Bo Luc Lac (Vietnamese Shaking Beef)


Vietnamese Cuisine


  • Beef Marinade:
  • 1.5 lbs beef sirloin (or any cut you like) cut into 1″ cubes
  • 2 tbs minced garlic
  • 1.5 tbs sugar
  • 2 tbs oyster sauce
  • 1 tbs fish sauce
  • 1 tbs sesame oil
  • 1 ts thick soy sauce
  • Vinaigrette:
  • 1/2 cup rice vinegar
  • 1.5 tbs sugar
  • 1/2 tbs salt
  • Dipping Sauce:
  • Juice of 1 lime
  • 1/2 ts kosher salt
  • 1/2 ts fresh cracked wholesale NFL jerseys pepper
  • 1 red onion, thinly sliced
  • 2 bunches of watercress, long respec?i? stems trimmed
  • 2 tomatoes, thinly sliced
  • Cooking oil for frying


  1. Prepare marinade by combining garlic, oyster Dumplings) sauce, sugar, fish sauce, thick soy sauce and sesame oil with the beef for at least half an hour, preferably 1-2 hrs.
  2. Prepare vinaigrette by mixing rice vinegar with salt and sugar. It should be a balance of sour, salty wholesale NFL jerseys and sweet.
  3. Thinly slice the red onion and use about 3-4 tbs of the vinaigrette to pickle and set aside covered in ?Embalaje fridge for about 10 minutes. Prepare bed of watercress and tomatoes in a serving platter and set aside.
  4. Heat a large wok or pan over high heat. Add about 2 tbs cooking oil and when it begins to smoke, add an even layer of beef and allow to sear for about 2 minutes, before “shaking” to sear the opposite sides for about another 1-2 minute more to brown all the sides. cheap nfl jerseys Do this in batches to cook all the beef if necessary.
  5. Transfer beef to bed cheap NBA jerseys of watercress and tomatoes. Drizzle another 3-4 tbs of vinaigrette over the beef and greens and top with pickled red onions. Lastly, squeeze lime juice over salt and pepper in a small ramekin.
  6. (We like our beef medium rare and test the meat by touch and sight–it will plump up slightly and be bouncy to the touch with a spatula.)


Recipe courtesy of No Recipes