Indonesian Meat Kabobs

Indonesian Meat Kabobs

PrintIndonesian Meat Kabobs Prep Time: 15 minutesCook Time: 5 minutesTotal Time: 2 hours, 20 minutes Serving Size: 4 Indonesian CuisineIngredients1 onion, chopped 1 clove garlic, minced 1 1/2 tablespoons kecap manis 1 teaspoon ground coriander 1 teaspoon ground cumin...
Vietnamese Iced Coffee

Vietnamese Iced Coffee

PrintVietnamese Iced Coffee Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Serving Size: 4 Vietnamese Coffee Ingredients4 cups water 1/2 cup dark roast ground coffee beans 1/2 cup sweetened condensed milk 16 ice cubesInstructionsBrew coffee with water...
Japanese Curry Soba Noodles

Japanese Curry Soba Noodles

PrintJapanese Curry Soba Noodles Serving Size: 3-4 Japanese CuisineIngredientsDashi broth (combine and bring to a boil): 1 sachet (5g each) instant dashi stock granules (dashi-no-moto) 2 1/2 cups water 2 1/2 tbsp soy sauce 2 tbsp mirin Salt to taste Curry: 2 tbsp...
Thai Prawns

Thai Prawns

PrintThai Prawns Prep Time: 1 hour Serving Size: 4Fat per serving: 8g Thai CuisineIngredients20 raw king prawns 1 small shallot, finely chopped 4 garlic cloves, finely chopped 1 fresh red chili, halved, seeded and finely chopped 2½ cm piece of fresh root ginger,...
Hoisin Wraps

Hoisin Wraps

PrintHoisin Wraps Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Serving Size: 2Fat per serving: 6 g Chinese cuisine.Ingredients200g cooked turkey or chicken, cut into strips 4 tbsp hoisin sauce 2 flour tortillas ¼ cucumber, deseeded and shredded 4...
Japanese Salad with Ginger Soy Dressing

Japanese Salad with Ginger Soy Dressing

PrintJapanese Salad with Ginger Soy Dressing Prep Time: 30 minutesTotal Time: 30 minutes Yield: 4Calories per serving: 195Fat per serving: 8g Japanese Cuisine.Ingredients4 baby gem lettuces, halved length wise 200g frozen shelled edamame (soy) beans, defrosted 4...