Cucumber Yogurt

Prep Time: 15 minutes

Total Time: 1 hour, 15 minutes

Serving Size: 16

Iranian Cuisine

Ingredients

  • 1 (32 ounce) container plain yogurt
  • 3 English cucumbers, peeled and cubed
  • 1 clove garlic, minced
  • 1 shallot, finely chopped
  • 5 tablespoons dried dill weed
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.

Notes

Courtesy of All Recipes

http://www.pacificoceanmarket.com/cucumber-yogurt/