Korean Glass Noodles

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: 4

Korean Cuisine

Ingredients

  • 1 pkg sweet potato vermicelli
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/2 cup boiling water
  • 3 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds

Instructions

  1. Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
  2. Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
  3. Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.

Notes

Courtesy of All Recipes

http://www.pacificoceanmarket.com/korean-glass-noodles/