Cucumber Yogurt

Ingredients

• 1 (32 ounce) container plain yogurt
• 3 English cucumbers, peeled and cubed
• 1 clove garlic, minced
• 1 shallot, finely chopped
• 5 tablespoons dried dill weed
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot. Season with dill, salt and pepper. Refrigerate for at least 1 hour to blend flavors.

Notes