Japanese Salad with Ginger Soy Dressing

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: 4

Calories per serving: 195

Fat per serving: 8g

Japanese Cuisine.


  • 4 baby gem lettuces, halved length wise
  • 200g frozen shelled edamame (soy) beans, defrosted
  • 4 carrots, cut into long matchsticks
  • 140g radishes, thinly sliced
  • For the dressing
  • 2 tbsp rice wine vinegar
  • 2 tbsp reduced-salt soy sauce
  • 2 tbsp caster sugar
  • ½ small onion, chopped
  • 2 tsp chopped ginger
  • 1 tbsp tomato purée
  • 2 tbsp vegetable oil


  1. Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.


Recipe Courtesy of BBC Good Food