Vietnamese Marinated Steak Noodle Bowl on Colorado’s Everyday Show

Ingredients

Steak Marinade:
• 1 tsp Onion Powder
• 4 tsp Fresh grated Ginger
• 2 tsp minced Garlic
• 1 tsp black pepper
• 1/4 cup brown sugar
• 1/4 cup soy sauce (Kikkoman Brand)
• 1/4 cup Peanut Oil
Fish Sauce:
• 2 Red Thai Chilies
• 2 cloves minced Garlic
• 1/2 cup sugar
• 1 cup water
• Fresh Lime Juice 2-3 Tablespoons depending on taste
• 5 Tablespoons prepared Fish sauce (3 Crabs Brand)
For the bowl:
• Lettuce, cut into 1/4 inch shreds
• Rice Noodles (802 Brand)
• Bean Sprouts
• Pickled Carrots and Daikon Radish (Pacific Ocean Marketplace House-made)
• Fresh Cilantro
• *optional: Fresh Sliced Jalapeno rings
• Hot House cucumber cut into Julienne strips
• Peanuts-Crushed into bits (for garnish)
• Dried Onions (for Garnish)

Instructions

1. Cut Beef into 1/6 inch strips, and place in a with the marinate recipe from above. Marinate for at least 2 hours.
2. Prepare your fish sauce, and set aside until serving
3. After steak has marinated, set grill to 450 degrees and using a grill basket, grill the steak and cook thoroughly. Steak must read 145 degrees on a thermometer before serving.
Assembling the bowl:
4. Place a bit of Lettuce in the bottom of the bowl.
5. Top with Rice Noodles
Add on top:
6. Bean sprouts to taste, pickled carrot and radish, Fresh Cilantro sprigs, Jalapenos if using them, and cucumber.
7. Add the grilled Beef strips, and garnish with the crushed peanuts.
8. *Serve with Hoisin Sauce and your Scratch-made Fish Sauce.

Notes